Know Everything about Ethiopian Coffee
Coffee plays such a considerable role in Ethiopian traditions that it appears in many manifestations related to life, food, and interpersonal relationships. Ethiopian coffee beans are known for their quality and bright mouthfeel overall. It typically has light to average structure, fresh aroma, high acidity and composite flavors. Most Ethiopian coffee is naturally prepared, meaning they are dried from the cherry fruit still attached to the coffee bean. This style of processing gives the coffee fruity or wine nature and bright acidity. The Flavour Of Ethiopian Coffee Beans: What To Expect Generally, Ethiopian coffee is known for its bright, fruited, and floral essence. Ethiopian Coffee beans are either washed or processed naturally. The processing way used has a significant impact on the final flavor of the coffee. When coffee is wet-processed or washed, the fruit is immediately removed mechanically. These beans are considered by their cl...